Cyanidin-3-glucoside chloride

CAS No.：7084-24-4

Product name: Cyanidin-3-glucoside chloride

Synonym name: Kuromanin; Chrysanthemin 

Catalogue No.: BP0430

Cas No.: 7084-24-4

Formula: C21H21ClO11

Mol Weight: 484.838

Botanical Source: Black Rice

Physical Description: Yellow powder

Type of Compound: Anthocyanins

Purity: 95%~99%

Analysis Method: HPLC-DAD or/and HPLC-ELSD

Identification Method: Mass, NMR

Packing: Brown vial or HDPE plastic bottle

Storage: 

Store in a well closed container, protected from air and light. Put into refrigerate or freeze for long term storage.

Whenever possible, you should prepare and use solutions on the same day. However, if you need to make up 

stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20℃. 

Generally, these will be useable for up to two weeks.

The product could be supplied from milligrams to grams, up to kilograms

Inquire for bulk scale.

Descriptions:

Cyanidin-3- O -glucoside, is one of the main component of mulberry anthocyanins,has protective effects from blackberry 

extract against peroxynitrite-induced endothelial dysfunction and vascular failure.[1]

Cyanidin-3- O -glucoside exhibits strong antioxidant activities including DPPH radical scavenging activities, ABTS radical 

scavenging activities and ORAC values.[2]

Cyanidin-3-O-glucoside chloride decreases mutant p21 expression, and increases the ratio of Bax/Bcl-2 and the activation 

of caspase-3 to induce apoptosis.[3]

References:

[1] Serraino I, Dugo L, Dugo P, et al. Life Sci, 2003, 73(9):1097-114.

[2] Chen M, Meng H, Zhao Y, et al. Bmc Complem Altern M, 2015, 15(1):1-8.

[3] Chen M, Zhao Z, Yu S. Int J Mol Sci, 2016, 17(7).

[4] Liu Z Y, Liu X Q, Bai S F, et al. Food Sci, 2011, 32(18):256-9